Quick Cheeseburger Chowder

Juliana Oja

Ingredients:

  • 1 lb. Ground beef
  • 2 cups cubed peeled potatoes
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 1 tablespoon instant beef bouillon granules (I use 1 square McCormick all-veg. Beef style)
  • 2 1/2 cups milk (divided)
  • 3 tablespoons all-purpose flour
  • 1 cup shredded cheddar cheese

Directions:

  1. In large saucepan cook ground beef until browned. Drain off fat.
  2. Stir in potatoes, celery, onion, green pepper, bouillon granules, 1 1/2 cups water, and 1/2 teaspoon salt. Cover, cook 15 to 20 minutes or until vegetables are tender.
  3. Combine 1/2 cup of the milk and the flour; stir into meat mixture. Add remaining milk. Cook and stir until thickened and bubbly.
  4. Add cheese; heat and stir just until cheese melts. Garnish individual servings with additional cheese, if desired.
  5. Makes 6 to 8 servings.

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